We’re taking part in Broads Restaurant Week 1st to 9th June 2019, celebrating the amazing food in the Broads National Park. Join us for Lunch and take advantage of our special offer*.
Simply pre-book your table in advance on 01603 777106 quoting Broads Restaurant Week and on arrival at our fresh, bright table-service Restaurant you can choose from our delicious seasonal menu at £15 per person for 2 courses or £20 per person for 3 courses and just for Broads Restaurant Week, we’ll include a bottle of
House Wine (Red, White or Rosé) or a £10 drinks credit for your table with our compliments.
Discover much-loved customer favourites on our menu of wholesome food using the finest ingredients sourced from our trusted suppliers and prepared and cooked in our kitchen. (Gluten-Free, Vegetarian and Vegan options are available).
Starters include Sweetcorn and Courgette Fritters or Posh Cheese on Toast, our range of Main courses features dishes such as Homemade Beef Burger topped with Chilli Jam, Cheddar Cheese, Beef Tomato, Baby Gem and Red Onion served with seasoned wedges and Red Cabbage Coleslaw or maybe you’ll try Wroxham Barns Famous Sausages and Mash with three tasty Norfolk Sausages made by our friends at Scrummy Pig served on Buttery Mash with Seasonal Vegetables and Onion & Wherry Gravy.
For those with a taste for sweet treats, choose from Mixed Berry Eton Mess, Sticky Toffee Pudding,Bakewell Tart and more.
*Offer only available to diners who pre-book in advance and can be redeemed one per booking only. Not available in
conjunction with any other offer.