Waiter / Waitress Vacancies in the Norfolk Broads

Thank you for showing interest in the full and part time waiting staff vacancies at Wroxham Barns. This website will give you a good insight into the many facets of our business and what we offer to visitors.

Please do take a look at the Food section of the website, and in particular the menu examples.

Here is some key information that may be of interest:

• We are open 7 days a week all year round, from 10.00 a.m. until 5.00 p.m. (last orders at 4.45 p.m.)
• We have an 84 covers table service Restaurant-Café and a 36 covers self service coffee shop. In addition we have some outdoor benches for customers.
• We pride ourselves on all our food being fresh cooked, with an emphasis on local suppliers.

What do we look for in our staff?

• A clear sense of teamwork, a willingness to work to find solutions to problems, a positive attitude to work and colleagues.
• A smart appearance and a good sense of humour; we like characters, not clones!
• A willingness to take on responsibility when required.
• Flexibility, a willingness to adapt and improvise when needs demand, we do get very busy sometimes.
• A sense of enjoyment in giving good service, of going the extra yard for our customers, pride in a job well done.
• Ideally we are looking for staff who have had some serving experience, but a willingness to learn and undertake training is also important. Basic level in Food Safety is an advantage.
• Honesty and good timekeeping are essential.
• We need full (5 day week) and part-time staff. We offer competitive rates of pay, depending on experience.

Interested…… what now?

1.Click on the application form below, complete and either post or email to ianrussell@wroxhambarns.co.uk. Please give us as much information as possible about your most recent job/jobs and relevant training/qualifications. Please provide references, which we will follow up.

2.We will contact all applicants within 14 days, inviting successful candidates for interview where appropriate.

3.If you have any questions, please feel free to call our Head Chef, Chris Hyde or Dean Kemplay on 01603 777106 or email ianrussell@wroxhambarns.co.uk

Download our application form so we can learn a little more about you.

Job_Application_Form_07.doc

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